It is handmade Chai in small batches in Melbourne, using 100% Australian tea leaves, and 12 other specially chosen spices and ingredients from various countries including Indonesia, Guatemala, and Sri Lanka.
It has a distinct touch of the very Australian lemon myrtle leaf, followed by flavours of goji berry and coconut, and finishing with the calming and lingering warmth of chilli and ginger.
The flavours blend wonderfully. Available in 250g for $20
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